The Busy Baker

It is so lovely to end an old year and start a new year doing what you most love to do! The Little Roti Home Bakery is now a little more than 3 months old. Since it opened, I wake up daily at 4am to knead dough, proof, bake; prepare different types of batter, whip, roll, shape and do all kinds of things with wonderful ingredients! … [Read More...]


Planting Ideas

I'm making a few changes to The Little Roti. Please bear with me while you see various parts of the blog turn into the … [Read More...]

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Tender Winter


crop pear

Au Pear Apart

CINNAMON & PEAR PULL APART BREAD We’ve had really lovely pears this season. Botero-esque in shape, sweet and … [Read More...]